Annual national food production in ethiopia for the years table 3. Yield and ratio of different food products kocho, bulla and amicho vary. However, the spatial distribution of enset production and its yield are not. Losses of food from farm to table through storage, transport, processing. Fermented kocho may be used for bread, sale, or tradeenset pits are overseen by the women of the household and regarded as assets. Modified gurage kocho processing method resulted in lower. Pdf traditional enset ensete ventricosum processing. In ethiopia there are several fermented foods such as, kocho, bulla. Enset agriculture in ethiopia, showing a hectares in production circles. The enset, aka false banana, plant is a staple crop in ethiopia. Enset processing in ethiopia the tree against famine. The bread is made from fermented starch, also called kocho, from the enset plant. All analysis was done at the food science and post harvest technology, and pathology laboratories haramaya university from mayaugust 2012.
Kocho samples of kinnare variety resulted in higher tta and lower ph than those of astare variety, which showed 0. Kocho needs a lengthy period of processing and preparation, which is. Scraping parts of the the trunk creates a mass of fibrous substance. The byproduct of the pseudostem pulping process also has value. Pdf improving the indigenous processing of kocho, an. Pdf improving the indigenous processing of kocho, an ethiopian.
Methodology of assessment of farmer enset hectarage and kocho production in ethiopia during the process of kocho sampling for construction of the model, farmer survey forms were distributed at the zonal and, as much as possible, directly to wereda level extension or crop production personnel figure 6. Furthermore,bothincreasinganddecreasingnumberof landraceshavebeenrecordedovertheyearsinthedi. Value chain and nutritional analyses of warqe food products in. Two varieties kinnare and astare of enset were processed into. Bananalike in appearance, it is being grown in famineprone areas of ethiopia as an insurance against food shortage. Despite this, scientific information about the crop is scarce. Enset plant yield and assessing kocho production in ethiopia. Improving the indigenous processing of kocho, an ethiopian traditional fermented food. Kocho is a traditional flatbread in the gurage cuisine in ethiopia, usually served with the meat dish called kitfo, and or a cabbage called ubasha cabbage, which is high in vitamin a. Traditional enset ensete ventricosum processing techniques in some parts of west shewa zone, ethiopia tariku hunduma1 and mogessie ashenafi2 abstract enset, ensete ventricosum welw cheesman, plant serves as a staple food for about 20% of ethiopian population. Enset ventricosum, fermentation, traditional processing, women.